Projet Familles Parisiennesle crop in Africa since then, used for making bread, edible oil, sugar and alcoholic beverages. Sorghum spread south and west to the re st of Africa, and then to to India and China between 1500 and 1000 B.C.E."Encyclopedia Britannica" goes on to say that "Chinese amberca ne," scientifically named Sorghum bicolor variety technicum, was brought to the United States from France in 1854. Asian and North Afri can sorghum production has fallen from its historic levels; the South and Midwest of the United States and southern Africa are now the 1200 Calorie Diet primary regions in which it is grown. Making Sorghum Molasses Once the sorghum plants to be used in production have ripened, they are s wiftly harvested. Harvesting, described by sorghum farmers Keith Kinney and Ken Christison, involves "stripping it of its leaves by run Projet Familles Parisiennes ning a thin bladed stick swiftly down each side of the stalk . . . knocking the leaves off. Then the head of seeds [are] removed. Next . aking pure sorghum syrup or sorghum molasses, comes packaging or the addition of sugarcane molasses. Production Decline Production of s orghum syrup and its associated sweeteners in the United States has declined greatly since the late 19th century. According to the peri odical "Food Processing," in the 1880s, approximately 350 million pounds of sorghum sweeteners per year were produced for a population of 50 million. By 1992, production was down to 10 million pounds per year. The reason for this, according to "Food Processing," was the 17 Day Diet advent of cheaper methods of producing sweeteners from corn, sugar beets and sugarcane. Because mass production favors time and cost e fficiency, sorghum has not been able to compete as a mainstream sweetener. Production Difficulties Other difficulties in mass productio Projet Familles Parisiennes n are caused by the physical properties of sorghum plants. Sugarcane and corn are burned before they are harvested, freeing the stalks . result in a glutinous substance instead of syrup. Purchasing Due to the relatively low supply of sorghum, most stores outside of those regions that grow sorghum don't stock sell sorghum products. For most people, the easiest way to satisfy a sorghum craving is through online retailers or mail order. If you live in an area that grows sorghum, "Food Processing" recommends you look for sorghum products " sold at roadside or in local farm markets."Breastfeeding Benefits Fenugreek tea can be used to aid in milk production during the proces 2 Day Diet s of breastfeeding. This is because the seeds contain hormones that increase the milk supply in the body, according to Breastfeeding.co m. According to the site, this can occur with 24 to 72 hours after drinking the tea. However, it should be noted that the tea has a har Projet Familles Parisiennes sh taste and is tough on the stomach. Blood Sugar/Cholesterol Control Fenugreek tea can also be ingested to help control blood sugar. A .
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