Projet Familles Parisiennesket. If you buy or harvest more herbs than you need, you can always use them up in a recipe or dry them for future use.1 Put a slice of fresh lemon into your green tea or add half of a teaspoon of bottled lemon juice if you are a citrus lover. 2 Put fresh mint leaves in to a cup of newly brewed green tea. The hot water will bring out the leaves' invigorating flavor. 3 Mix half of a teaspoon of pomegrana te juice into your tea to sweeten it. A small drop of vanilla extract will also sweeten the tea. 4 Avoid brewing for more than two minu free fonts debian tes if you do not like the taste of strong green tea. Dilute with warm water if necessary.1 Preheat your oven to 400 degrees F. 2 Wash and rinse the seeds in your kitchen sink if you have already carved your pumpkin. If not, cut open the top of the pumpkin in a circular Projet Familles Parisiennes motion around the stalk. Scoop the seeds out with a large spoon and tear them from the strings. 3 Add 4 cups of water to a deep saucep . the bottom of a large pan or baking dish. Place the seeds on the pan or dish in one layer and bake in the oven for about 20 minutes or until the seeds start to brown. 5 Allow the pan and the seeds to cool before eating. You can eat the seeds whole or remove the outer po rtion to eat the inner seed. Pumpkin seeds also make great additions to trail mix or a healthy salad.1 Crack the pecans if using fresh- in-the-shell ones. It takes about 2-1/2 pounds of shell pecans in order to get 1 pound of nutmeats. Be sure to remove any of the dark b windows longhorn icons rown material that can be found in the crevasses of the nuts, as this is bitter. Otherwise, purchase one pound of shelled pecan halves. 2 Pre-heat the oven on low at 225 degrees Fahrenheit. 3 Separate one large egg. Add the egg white to one teaspoon of cold water. This Projet Familles Parisiennes forms an egg wash. 4 Cover the pecans with the egg wash. 5 Combine 1 cup of sugar, ? teaspoon of salt and 1 teaspoon of cinnamon. Mix t . ns from oven and let cool. Serve.Prepare the Fruit 1 Select fruit pieces that are ripe and unspoiled. Wash the fruit thoroughly. Remove the pits and slice in equal sizes. Bite-sized pieces are recommended. 2 Steam fruit such as apricots and apples for 3 to 4 minutes or suspend them in a strainer in boiling water to preserve the color. Transfer immediately to ice cold water for one minute. Remove and dr y with a paper towel. 3 Make a solution of one cup water and one box powdered pectin. Bring it to a boil and add 1/2 cup sugar and one jessica dress textures download cup cold water. Let the sugar dissolve and remove. Dip fruit such as cherries, peaches and berries in the mixture for 5 minutes. Dry wi th a paper towel. 4 Combine 1 cup sugar and 3 cups water. Boil and add 1 cup honey. Mix well to make a dip for fruit like pineapples, p Projet Familles Parisiennes eaches and bananas. Transfer the fruit after 5 minutes. As a variation, mix 1 cup lukewarm water, pineapple juice and 2 Tbsp. persevere .
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