Projet Familles Parisiennesfry the fillets two or three at a time until they're golden brown. 7 Drain on paper towels.1 Choose your favorite juice to flavor the ice cube popsicles. This can include fruit juice or lemonade. For a creamier flavor, choose your favorite flavor of ice cream, pudding or yogurt. 2 Fill each well in the ice cube tray a little more than halfway. Filling the tray too much will make transferring the tray to the freezer difficult. For an added treat, insert a gummy candy into each well. The candy will freeze in the middle of each popsicle mall 3d model . 3 Cover the ice cube tray with foil. Using the popsicle sticks, poke a hole into the center of each well of the ice cube tray and ins ert the stick into the well through the hole. The foil will enable the popsicle sticks to stand up straight. 4 Place the ice cube tray Projet Familles Parisiennes in the freezer until the popsicles are completely frozen. This should take at least four hours. To be sure the popsicles are totally fr . bags in a jar. They can both be green tea, or have one green tea and one another kind. I like to use one green tea and one mint tea. L emon is also a good choice. Feel free to use your imagination. 2 Add a small amount of sweetener if desired. I like to use a single pac ket of Splenda 3 Pour boiling water over the tea bags until they are completely covered. Let stand 20 minutes or more. It's okay to for get your green tea is seeping for a while, I've let mine seep as long as an hour. 4 Remove tea bags and add cold water until the jar is techno free fonts full. Cover and keep in the refrigerator. Enjoy througout the day over ice.1 Pour some hot water into the teapot, swirl it around, and then pour it out. This is called scalding the teapot. 2 Add one or two tsp. of tea leaves to the teapot. 3 Pour hot water into the pot Projet Familles Parisiennes until it is almost overflowing. 4 Allow the tea leaves to steep for three or four minutes. 5 Pour the tea into cups. Don't leave any t . uring the lid to drain. Consider whether you want to rinse the syrup from the fruit; leaving the syrup means a sweeter taste, but it ma y impart some unwanted metallic flavors. To rinse, simply pour the fruit into a colander and rinse lightly with cool water. 2 Mix 2 ? t bsp. of ascorbic acid crystals into 1 quart of water in a bucket to create an anti-oxidant solution. Anti-oxidant solutions keep fruit from darkening during drying and can assist in drying fruits with tougher skins. One quart of ascorbic acid solution can treat 10 quart cctv icon download s of fruit. Soak the fruit in the solution for about 10 minutes and remove with a slotted spoon. 3 Dry the fruit in an oven or dehydrat or. Set the oven or dehydrator to 135 degrees Fahrenheit. Spread the fruit pieces on dehydrator trays or baking sheets in a single laye Projet Familles Parisiennes r. Stack the dehydrator trays on the machine and cover, or place the baking sheets into the oven when it is heated, leaving the door op .
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