Projet Familles Parisiennestering into little pieces, the starches puff up into little clouds. This occurs because, the starches inside the superheated kernel hit the cooler air outside the kernel and immediately cool. This immediate drop in temperature causes the starches to congeal, forming the classic popcorn shape. In essence, popcorn is "frozen" at the moment of explosion, a study in suspended animation. Ideal Popping Condi tions In order to successfully pop, the kernels must be completely intact and heated evenly on all sides. Broken kernels won't pop beca maya textures free download use there is either not enough moisture or not enough pressure to cause an explosion. Heating the kernels on one side will dry out the kernels or weaken the shell, causing steam to escape. The amount of heat is also important. The temperature must be high enough to caus Projet Familles Parisiennes e the water inside to vaporize quickly. In traditional oil poppers, the popcorn is heated in an oil suspension, which provides high hea . ing even heat distribution.Microwaves work directly on water molecules. When a kernel is placed in the microwave, it immediately heats the water inside, causing the kernel to explode. However, microwaves do not heat evenly so the kernels are also suspended in an oil med ium to ensure even heating. Ideal Types of Corn Not all corn is suitable for making popcorn. Certain breeds of corn do not have enough moisture or the kernels are not completely closed. For example, feed corn, which is used in therapeutic heat packs, has a lower moistur soccer audio books e content cracks in the shell. This is why it can be heated in the microwave without popping. Even corn specifically designed for poppi ng may not pop well if it is old, damaged, or has been stored improperly.1 Put all of the milk in the saucepan (lid on or off, it does' Projet Familles Parisiennes t matter). 2 Insert the thermometer (if it has an alarm, set it to 100 Deg Fahrenheit or 38 Deg Celsius), heat the milk to 100 Deg Fahr . an with the milk / yogurt mixture in the oven and cover it with the lid. Leave it inside the oven for 5-8 hours (I normally do it in th e evening before going to bed, and have wonderful yogurt in the morning). 6 After 5-8 hours, stir the whole mixture and distribute it t o jars (possibly glass jars) and store it in your fridge. This yogurt lasts at least for 10 days. 7 Save some yogurt to use as starter for the next batch.ENJOY!!!Roasting Peanuts in the Shell 1 Preheat oven to 325 degrees F. 2 Arrange raw peanuts in shells on a baking s low calorie diet heet with shallow edges. Do not overcrowd the tray. 3 Place the tray in the preheated oven. 4 Bake the peanuts for 20 to 25 minutes. 5 Stir the peanuts every 5 to 10 minutes during cooking. 6 Remove the peanuts from the tray and serve immediately. Boiling Peanuts in the Projet Familles Parisiennes Shell 7 Place several pounds of peanuts in a large stockpot. 8 Add ? cup salt for each pound of peanuts in the stockpot. 9 Cover the p .
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