Projet Familles Parisiennesin the water, the firmer the tofu will be. For soft tofu, leave the powder in the water for only a few minutes before moving to Step 3. 3 Pour the coagulant slowly into the soy milk while stirring the milk. The milk will begin to separate and curdle. 4 Allow the milk to set for about 15 to 20 minutes so that it completely separates into light yellow curds and a milky water substance. If the mixture doe s not curdle, add more calcium sulfate until it coagulates. 5 Place the cheesecloth into a tofu mold, and place the contraption on a pl milkdrop 2 textures download ate. Typically, the tofu mold is a metal box with a hinged lid that has holes in the bottom and sides that allow the liquid to drain ou t. You can also make a homemade version by using a plastic container with several holes punched into the sides and bottom. 6 Pour the m Projet Familles Parisiennes ilk mixture into the mold and fold the cheesecloth over the curds. Close the lid and place a small weight on top of it. 7 Remove the fi . , a meat tenderizer, a block -- and lightly bang the pecans inside the bag until they are thoroughly crushed. 2 Preheat the oven to 400 degrees Fahrenheit. Combine one cup of flour, a half teaspoon of salt and two tablespoons of butter together, either in a bowl with a spoon or in a food processor. 3 Drizzle water into the bowl or food processor and mix until the dough begins to stick and form a ball. Dust a flat surface with flour and knead the dough for a few minutes until it's smooth. 4 Lightly dust a cookie sheet or baking tray wi soundings audio books th flour to prevent sticking. Roll out the dough using a rolling pin. When it's at least 1/4 inch thick, transfer it to the back of the cookie sheet or baking tray. 5 Use a knife to lightly mark the size of the crackers you'd like to have as a result: size is entirely u Projet Familles Parisiennes p to you; it will not effect the baking process. Don't cut all the way through; this is just to make breaking the crackers into individ . y hand. 3 Bring about 3 cups of water to a rolling boil in a medium sized pot and add the rose hips. Allow to boil for 20 minutes. 4 Re move the pot from the heat and strain to separate the pulp from the liquid. You can drink this tea hot or cold, and add lemon or sweete ner to taste. Rose Hip Syrup 5 Wash about 3 pounds of ripe rose hips and remove the stems. 6 Bring enough water to a boil to cover the rose hips, then simmer the rose hips for about 15 minutes or until they are tender. 7 Mash the rose hips with a wooden spoon, then cont LA Weight Loss inue to simmer for an additional eight minutes. 8 Return the rose hip mixture to the pan and add 1 cup of honey. 9 Mix the honey and ro se hip juice and bring to a boil. Allow to boil for one full minute, then pour the syrup into jars and seal them for later use. Candied Projet Familles Parisiennes Rose Hips 10 Wash about 10 rose hips thoroughly under clean, cold water, then remove all the stems. 11 Cut each rose hip in half and u .
|