Projet Familles Parisiennesmall rounds. Add these to the pot, along with the cinnamon stick and about ten black peppercorns. Add three and one half cups water to the pot and place over high heat until boiling. 3 After the tea has started to boil, turn the heat down to low and let it simmer for 10 minutes to half an hour, depending on how strong you'd like it be. 4 Add the black tea to the mixture and let simmer for one to two mi nutes. Add sugar or honey to taste and about one cup of milk. Let the tea continue to simmer for a minute to allow the milk to warm and 3d models from images the honey or sugar to dissolve. 5 Pour the tea into cups, using a strainer to separate the tea leaves and spices from the liquid. Make s about four cups. 6 Experiment with the recipe, adjusting the amount of each spice until you get a flavor you like. Some recipes also Projet Familles Parisiennes call for vanilla bean, whole dried allspice berries, anise seeds or fennel seeds. Change the recipe to suit your mood or the season.Bas . water. Bring to a boil over medium-high heat; then reduce to medium-low. Allow the mixture to simmer for 10 to 15 minutes Strain throug h a fine mesh sieve into a clean coffee mug. Adding a bit of sugar or honey will make the tea more palatable but is not necessary. Lemo ngrass Ginseng Tea Ginseng tea's flavor is enhanced by the subtle taste of lemongrass. If you don't typically like ginseng tea, you may still enjoy this recipe. First, add one teaspoon dried or two teaspoons fresh ginseng root to a 2-quart glass or ceramic saucepan. Cov making 3d ivy model er with two cups of water, and add one teaspoon dried or two teaspoons fresh lemongrass, one cinnamon stick and two tablespoons granula ted sugar. The cinnamon and/or sugar are optional, but they will sweeten the tea considerably.Bring the mixture to a rolling boil over Projet Familles Parisiennes medium-high heat; then reduce to medium-low. Allow it to simmer for 10 to 15 minutes, strain through a sieve into a clean drinking cont . toring in a pitcher in the refrigerator. It is heavily spiced, but any of the ingredients may be modified to suit individual tastes. To make, combine eight cups cold water, eight dried cardamom pods, six dried whole cloves, two cinnamon sticks and one dried star anise p od in a large saucepan. Bring the mixture to a boil over medium-high heat; then remove from the heat completely.Add eight teaspoons of dried or sixteen teaspoons of fresh ginseng root. Allow the tea to steep for 5 to10 minutes and strain through a fine mesh sieve into a artemis fowl fonts clean pitcher that can hold at least two quarts of liquid. Once the tea has cooled to room temperature, place the pitcher in the refri gerator and chill for several hours. Serve the ginseng tea over ice and garnish with ground cinnamon, if desired. Store chilled for up Projet Familles Parisiennes to two days before discarding any unused portion. Precautions Before making your own ginseng tea, make sure to consult a qualified medi .
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