Projet Familles Parisiennesone of the beef sticks. The beef sticks need to reach an internal temperature of 150 degrees Fahrenheit. 6 Leave the oven door cracked . After the beef sticks cook for one hour, close the oven door. Remove the beef sticks once they reach the desired internal temperature . 7 Allow the beef sticks to cool at room temperature. Once they cool off, you can safely consume the beef sticks. 8 Freeze any leftove r beef snack sticks until needed.1 Slice into the rind of the pomegranate using a kitchen knife. Make quarter-inch sections around the make 3d models entire outer surface. 2 Submerge the pomegranate in cold water for 5 minutes. Use a small bucket. Let the pomegranate absorb the water to loosen the rind. 3 Place both your thumbs on midsection of the pomegranate and pull the rind in opposite directions. The rind should Projet Familles Parisiennes come apart. 4 Remove the arils with a spoon using a sweeping motion. 5 Collect the arils and dry them with a paper towel. Place the ar . y fall out of your hands. You don't want them to slip down the drain. 2 Set the squash seeds on some paper towels. Dab the tops of them with another paper towel. This will soak up most of the water. 3 Place the squash seeds on a non-stick baking sheet. Set the oven to 2 50 degrees. Once it is preheated, place your seeds inside. 4 Cook the squash seeds for one hour. You will want to stir them up a bit ev ery 20 minutes. The seeds should be dry and crunchy when you are done baking them. 5 Let the seeds cool off before eating or storing fo best outdoor fonts r future use.1 Pour 1-3/4 cups water into a small saucepan on your stovetop and position a thermometer into the water. Set the temperat ure to "high" and heat the water until it reaches approximately 110 degrees F. Transfer the water into a large mixing bowl, then add 2 Projet Familles Parisiennes tsp. of salt and 1 tbsp. of granulated sugar. 2 Stir the ingredients together, then add 1/4 oz. of active dry yeast directly on top of . cups of flour and mix until the flour is evenly distributed throughout the mixture. Increase the speed to "medium" and mix for five min utes or until the dough is soft and pliable. 4 Pour 1/4 cup of olive or vegetable oil into a second large mixing bowl and use your hand s to spread the oil evenly across the bottom and sides of the bowl. Transfer the dough into the oiled bowl, then drape plastic wrap acr oss the top. Let the dough sit for about one hour or until it rises to twice its original size. 5 Spread a thin layer of olive or veget pipe icons download able oil onto a cutting board and place the dough onto it. Separate the dough into about 35 to 40 equal portions, then use a rolling pi n to flatten each piece to about 14 inches long. Set your oven to 350 degrees Fahrenheit. 6 Place a large roasting pan (or pot large en Projet Familles Parisiennes ough to fit the pretzel sticks) onto your stovetop and add about 3 to 4 cups of water. Turn the stove to "high" and heat the water unti .
|