Projet Familles Parisiennes

or fitted with the S blade to start making the frosting. Process until smooth. 5 Add avocado, cocoa powder and coconut. Process until c reamy. Scrap the sides of the food processing container with a spatula as needed. Add water and process until you achieve the desired c onsistency (15 to 30 seconds). Spread the frosting over the cake.Choose a Meat Jerky is typically made with beef, but it can be also ma de from poultry, such as chicken or turkey, or wild game, such as deer or rabbit. The only meat you would want to avoid is pork. The be 3d models free human st choice is flank steak, since it has little fat and straight grain so it is easy to cut into strips. Remember that quality meat will make quality jerky. Prepare the Meat Remove any fat by trimming it away. Then wrap the meat in plastic wrap and place it in the freezer Projet Familles Parisiennes . Leave it for several hours. You want the meat slightly frozen to make slicing easier. Use a sharp knife with a 6- to 8-inch blade. Us .

lay flat in your unit. Marinate the Meat You can find many marinade recipes online or in cookbooks. A great marinade for beef uses soy sauce, Worcestershire sauce, ketchup, pepper, garlic powder, onion salt and kosher salt. The salty flavors in the soy, Worcestershire s auce and onion salt paired with the sweetness from the ketchup and the spice from the pepper are great complements for the beefy flavor of flank steak. Mix the marinade, place the meat strips in the mixture and leave them for an hour or more. Dehydrate the Meat Drain th make 3d models online e meat thoroughly. Place the strips in a colander and allow the excess liquid to drain away. Place the drained meat on the trays of the dehydrator in a single layer, and make sure it is not touching for best results. If pieces touch, moisture will become trapped between Projet Familles Parisiennes them, preventing adequate drying.The ideal temperature for drying jerky is 145 degrees F. Leave your jerky in the dehydrator for 8 to .

nd preheat to 400 F. 2 Mix an 8- to 10-ounce package of shelled frozen or fresh edamame beans with 1 teaspoon olive oil and ? teaspoon kosher salt. 3 Add spice to beans by mixing together 1/2 teaspoon chili powder, 1/4 teaspoon each of dried basil, onion salt, and groun d cumin, and 1/8 teaspoon each of paprika and black pepper. Mix the spices with the oiled edamame beans. 4 Place the beans in a single layer on a shallow baking sheet. Place the pan in a hot oven and roast for 12 to 15 minutes. Watch the beans closely and toss several t dover fonts download imes to prevent burning. 5 Serve the beans warm as a vegetable side dish or cool as a snack. Store any leftover beans in a refrigerator .1 Harvest the lemon balm. Cut lemon balm before it has a chance to flower---this is when the plant contains the most oil, which gives Projet Familles Parisiennes it a stronger aroma and flavor. Harvest lemon balm with a knife or scissors on a dry day around mid-morning after the dew has lifted. 2 .


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