Projet Familles Parisienneshown, or crosswise. First, remove the stems with a small paring knife or with a corer. Then, carefully slice strawberries to desired th ickness. Strawberries can be sliced either lengthwise or crosswise, depending on how you want them to look on the tray. Sliced strawber ries work well as accents on trays of appetizers or desserts. Strawberry Halves Halved strawberries look best on a fruit tray when cut lengthwise. Remove the stems with a paring knife or corer. Then, simply cut the strawberries in half lengthwise. If your strawberries a photoshop skin textures download re on the large side, you may want to trim off any excess white core to improve the appearance. Strawberry Quarters Remove the stems an d halve the strawberries, then cut each piece in half again. Quartering is useful for large strawberries when you want smaller chunks f Projet Familles Parisiennes or a fruit tray. Again, remove any excess core to improve the appearance. Whole Strawberries Simply remove the stems to include whole s . ry for a clean look.Noodle in a Carrot Stack Cook a few vegetable-colored pastas, any shape. Shred carrots or purchase them already shr edded. Place a pile a carrot shreds onto each child's plate. Hide some pieces of the vegetable pasta in the carrot stack. Remind childr en of the phrase "needle in a haystack" while they search for noodles in their carrot stacks. Kids can eat the noodles and carrots sepa rately or mixed together. Mix in a spoonful of low-fat vanilla yogurt before eating, if desired. Vegetable Bingo Create your own Bingo trollope audio books cards by hand or from an internet site. A free one is referenced below. Use as many squares as you wish. Vegetable names and/or picture s can be repeated on any of the cards. Make the game age-appropriate to your group of children. Create a set of cards to draw from and Projet Familles Parisiennes call out the name of each vegetable. Have the kids use popped corn for game markers. Allow for snacking during the game. Veggie Buildin . ir veggie building creations as a snack. Suggestions for veggies - carrot and celery sticks, round and oblong cucumber slices, cooked e ars of baby corn, tomato slices and strips, and green or other colors of pepper rounds and strips. Edible Bouquet Provide safe utensils for kids to cut and shape their own veggie flowers. Stick a bamboo skewer into the bottom of each "flower" and arrange in a bouquet in a vase or plastic container. The kids can make a bouquet to share as a snack or make small bouquets to take home. Cherry tomatoes, cle Dr. Andrew Weil aned cauliflower and broccoli florets or baby corn do not need cutting. Cucumbers, peppers, carrots, radishes and celery can be cut and shaped in a variety of ways. Be sure to refrigerate the bouquets until time to eat or until the children take them home. Tossed Salad Projet Familles Parisiennes Allow kids to toss their own salad items into a bowl. Provide shredded lettuce and several salad vegetables. Work over a clean, covered .
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