Projet Familles Parisiennescurrence.1 Scoop the tea powder into the cup. You can use a traditional Japanese bamboo tea scoop if you like, but a basic circular 1/2 tsp. scoop will work just as well. Start with 1/2 tsp. of powder; you can add more or less in the future if you decide you want a stro nger or weaker brew. The more powder in the brew, the stronger it will taste. If you use the bamboo tea scoop, start with 1 1/2 to 2 sc oops and add more or less in subsequent brewings to taste. 2 Add boiling water to the powder in the cup. Start with 1/3 cup. You can re male 3d model duce the amount to 1/4 cup if you want a stronger brew. 3 Whisk the powder and water mixture. Hold the bamboo whisk straight up to get the best vantage point. Start with the whisk in the middle of the cup. Do not touch the whisk all the way to the bottom of the cup. Whi Projet Familles Parisiennes sk in a circular motion at a slow pace until the powder begins to dissolve. Increase the pace and whisk the mixture from side to side. . bined. 2 Gradually beat the flour into the butter mixture until just blended. Do not overbeat the dough. 3 Fill the cookie press canist er about 3/4 full. Attach the star-shaped disc to press the dough through. Refrigerate the remaining dough until you are ready to use i t. 4 Following the cookie press's instructions, press long strips of dough onto parchment-lined baking sheets. Cut the strips into 2-in ch-long pieces. 5 Bake at 350 degrees for 11 to 12 minutes. Allow the straws to cool on wire racks.1 Choose your tea. For best results, cursive .ttf fonts go to a tea purveyor and browse the loose teas. You can choose one tea or a combination to mix into your own blend. Take time to smell them, and to ask the salesperson for advice on which flavors will blend well together. Some stores allow you to try samples of straigh Projet Familles Parisiennes t teas so you can get a better idea of which teas will be to your liking, and how they will combine with each other. 2 Select the other . inger, camomile, nettle or even peppercorn can create aromas and flavors that work well with green or black teas. 3 Pick a bag or sache t that is food grade. There are several options available--biodegradable paper, a linen/paper or cotton/paper blend. Your choice will d epend on your preference of brew method. Some are made to sit at the bottom of the cup; others are meant to be held and dipped until th e brew is complete; others are crafted to steep in hot water while the top is folded over the lip of your cup. In any case, be sure tha custom desktop icons t your sachet bag is food grade. This means it has not been treated with dyes, bleach or any other chemicals that could leach into your tea. 4 Fill your bags. Do a test bag to make sure you have the right amount of tea in each bag. Overfilling your bags is a common mist Projet Familles Parisiennes ake. Don't fill your bag too full, or the tea won't have enough room to expand, resulting in a weak flavor and wasted tea leaves and fl .
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